Global Food

One of the cornerstones of life on planet Earth is our food. Without food, no human life.

While people in first world countries have more food available than they possibly can eat, hunger is still the world's biggest health risk by far. One out of nine has to go to sleep without having eaten anything. Not only food security, but also food production, food quality and its implications on the health of the human population and the earth itself is getting more and more important.

How does industrial agriculture affect our planet? What happens if more and more people worldwide adapt a western diet and want to eat meat three times per day? How can we ensure an ethical, ecologically acceptable and healthy alimentation for all people on this planet? Depending on which studies you rely on, modern agriculture and the food industry are responsible for at least 20% and maybe up to more than 50% of climate change affecting factors. If you want to live a sustainable lifestyle you have to start with food.

Be inspired by our selection of the best movies on the topic "Food Global" and make a contribution to a bright future by making the right choices on a daily basis. When it comes to food, all of us can make a big difference: Vote for our future everytime you go to the grocery store or the local farmers market by choosing the right things to eat.

By the way: You should also check out the categories "Permaculture" and "Genetic Engeneering + Seeds" for more great movies on related topics!

"The tremendous challenges to slow down climate change and to ensure food security for a growing world population ask for radical changes in the food industry." - Jan Plagge, Managing Committee BÖLW

Our Film Tips on "Global Food"

Cover 10 Billion

10 Billion

In this century alone the world population will increase to 10 billion. Where do we get enough food that each individual needs to survive?
The film makes a point of showing sustainable and gentle methods which ensure food production for the future. We can actually make a difference right now – if we only want to.
Cover More Than Honey

More Than Honey

MORE THAN HONEY, a documentary by the Swiss filmmaker Marcus Imhoof, is looking into the fascinating world of bees, showing small family beekeepers and industrialized honey farms. MORE THAN HONEY is a film on the relationship between mankind and honeybees, about nature and about our future.
Cover The End of the Line

The End of the Line

THE END OF THE LINE is a gripping, sobering documentary for anyone who loves fish, the ocean—and the health of the earth's entire ecosystem. British filmmaker Rupert Murray has created a must-see film that compellingly makes the case that the earth's oceans must be preserved.
Cover Food Inc.

Food Inc.

FOOD, INC. lifts the veil on America's food industry, exposing how their nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.
Cover Meat the Truth

Meat the Truth

MEAT THE TRUTH is a high-profile documentary, presented by Belgian politician Marianne Thieme. It addresses the often ignored, but most important cause of climate change, namely: intensive livestock production. Livestock farming generates more greenhouse gas emissions worldwide than all cars, trucks, trains, boats and planes together.
Cover Vegucated

Vegucated

VEGUCATED is a feature-length documentary about three meat and cheese-lovers from New York City and their challenge of a six week vegan diet. Quiet soon they realize that veganism is much more than just avoiding animal products - an adventurous journey begins...
Cover Taste The Waste

Taste The Waste

Why do we throw away so much food while still many people are starving? And how can we improve our behaviour? On the way from the farm to the dinner table, more than half the food gets thrown away. Half of it is being lost even before it reaches the consumer. Nobody is comfortable with this waste of precious food while many people are still starving, but what can we do?
Cover The Future of Food

The Future of Food

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis.
Cover Our daily Bread

Our daily Bread

Welcome to the world of industrial food production and high tech farming. People, animals, crops and machines play a supporting role in the logistics of this system which provides our society s standard of living.
OUR DAILY BREAD is a wide-screen tableau of a feast which isn't always easy to digest and in which we all take part.
Cover We Feed The World

We Feed The World

From struggling fishermen and long-distance truckers, to agronomists and multi-national corporate executives, WE FEED THE WORLD presents a sobering portrait of the people who define the contemporary food industry, where the constant pursuit of profit takes precedence over the health of the workers, the hungry, and the environment.

More Films on "Global Food"

The Most Exciting Clips on "Global Food"

Agriculture as Art

Agriculture as Art

Two weeks eating organic food only

Two weeks eating organic food only

The Scarecrow

The Scarecrow

Let's Talk About Soil

Let's Talk About Soil

Äss-Bar (Probe-Essen)

Äss-Bar (Probe-Essen)

Tofu Loves You

Tofu Loves You

Slow Food: An Evening With Carlo Petrini

Slow Food: An Evening With Carlo Petrini

Michael Pollan: In Defense of Food

Michael Pollan: In Defense of Food

Store Wars

Store Wars

Unbroken Ground

Unbroken Ground

Tibits - Natural Energy for our Cities (Making-of)

Tibits - Natural Energy for our Cities (Making-of)

Meat

Meat

The Death of Bees

The Death of Bees

The Organic Revolution

The Organic Revolution

Ron Finley - Guerilla gardener from LA

Ron Finley - Guerilla gardener from LA

Jamie Oliver: Teach every child about food

Jamie Oliver: Teach every child about food

Editorial Responsibility on "Global Food"

The subject area "Global Food" is curated by Christian Diboky. For almost longer than he can think he is a passionate cook and food lover and in recent years he devoted himself more and more to nutrition, food production and sustainability questions. He is part of the "Films for the Earth" team since 2015 and is happy to combine his passion for movies with one of his favorite fields of interest by keeping the section "Global Food" always up to date and providing you with the most interesting movies on this topic.

Leandra shares Christians passion for food as well as his interest in topics concerning nutrition and sustainability. As a historian, she's especially engaged in the development of the global food situation. However, other related topics from global food security to local projects fighting foodwaste, whose awareness she intends to raise with „Films for the Earth“, matter to her very much as well.

Do you know a great movie that should be listed here, but isn't here yet? Let us know by email and get in touch with or . Thanks. One thing more: Christian writes as well for our blog from time to time. Why don't you have a quick look at his articles?